This is how you make an authentic Filipino kare kare. Roasted peanuts are ground to a paste and toasted rice is ground to a powder. This classic way of making it results in a beef peanut stew that's super flavorful, especially when paired with your favorite bagoong.
Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
